Monday, August 24, 2009


From this.

I made blue berry crisp with some of the blue berries we picked while visiting my parents in NY. It was so delicious. I used Mark Bittman's recipe from How To Cook Everything. I made it with slightly more crisp and slightly less fruit... and topped with ice cream.

So delicious -- hand picked and home made!

1 comment:

.kp. said...

were going raspberry picking this week. cant wait. going to try my hand at jam, just the girls and i this time. ahhh!

blueberry looks wonderful!