I always enjoy posting about our Frayed Edges meals. They are always so wonderful! You just chose to make different kinds of things when you are lunching with the ladies, you know what I mean? It's so refreshing for me to have something other than Chicken and Stars or pb&j.
There was an article in the local paper about pomegranates being in season and tasty-sounding pilaf. So we tried that. Delish! Seriously, click on that link and print it out for your files. It's a keeper!
Kathy had learned on Martha's show how to get at the fruit of the pom, so she did that.
Isn't it beautiful?! So shiny and red and in such interesting little jewel shapes.
We also had cornbread and artichokes -- with lemon butter for dipping. How's that for a lovely vegetarian meal?
Neither Kate nor Kathy had ever eatten a full, fresh, whole artichoke. We were gabbing so much during lunch, I don't know that we got an official review from them about the experience. I enjoyed mine!
Kate brought a beautiful tart. Also delish, of course.
Did you notice that it's a bit smooshed at the top above the blueberries?
That's what happens when you are in a hurry to get going in the morning and you just toss the wrapped up quilt into the back of the car -- on top of the tart. Oops. Here's a picture of a reinactment.
Oh I forgot, we also had coffee cake. You can see what's left there on the counter next to the basket of napkins. Kathy said it's just a box mix by Krustees. Yes, I'll be adding that to my shopping list. Easily as good as from scratch!