On Super Bowl Sunday, we had Split Pea Soup with Chorizo.
Here's the official magazine picture. And the recipe. A pretty good likeness, don't you think? I could have made my photo even more like the magazine if I had simply scooped less broth.
Here is my version of the Asian Noodle Soup with Shrimp -- served with an egg roll.
Here is the magazine version and recipe.
The noodles still didn't really look like the picture, they were quite thin. I think I prefer a noodle with a bit more body. The soup had a nice Asain taste -- I like the soy sauce and rice vinegar. Everyone in our family loves shrimp, so the soup was a hit. But I'm not convinced it's one I'd make again. I might search for something a little different but still Asain with shrimp.
And what should I do with my leftover cabbage and snow peas?