I made crepes for breakfast this morning. So good! Claire had a friend spend the night, so it's especially fun to have a special breakfast. (Plus, I had all the ingredients and they need to get used up!)
I was inspired by Ashley's and I also wondered why I don't make crepes more often. So easy and full of potential for breakfast, lunch, dinner and dessert. (If only I had some nutella.)
This one was too big to wrap up. It had to be eaten with a fork. Still delicious.
My grocery shopping, cooking and kitchen routines have become quite boring of late. I'm going to start fresh in our new home!
Yum! Are all those bracelets yours? Very bohemian.
Yummmy! Crepes are a staple at our house -- as is Nutella! Crepes used to scare me, until I saw all my German friends making them like it was no big deal. And really, they are no big deal to make. But delicious to eat!
I have noticed too that a new house brings on new lifestyle intentions and new levels of domesticity!
AT casa Sinkular we put the ingredients into the crepe while it's still in the pan! Then of course you have to roll it all up in the pan...but it warms up nicely.
Nutella is the BEST! :)
your wrist looks like mine, all full of bracelets, I want a post on those guys!:)
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