Edible Selby is fabulous collection of images, sketches, "recipes," and bits of inspiration as seen through the lens and water color brush of Todd Selby. He profiles cooks, chefs, restauranteurs, farmers, cheese makers, and other lovers-of-food!
For my "sketchbook" project, I created an imitation Edible Selby feature about me and my kitchen. All the features include a handwritten Q&A ripped from a sketch book. Here's mine. I asked Claire to look at the book and write questions for me in his style. She did a great job!
2 comments:
Ooh, fun. And I can concur that Deborah's home made guacamole is delicious!!
What a fun project! Sort of reminds me of the celeb Q &A at the back of every Bon Apetit magazine, too.
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