I made crepes for breakfast this morning. So good! Claire had a friend spend the night, so it's especially fun to have a special breakfast. (Plus, I had all the ingredients and they need to get used up!)
I was inspired by Ashley's and I also wondered why I don't make crepes more often. So easy and full of potential for breakfast, lunch, dinner and dessert. (If only I had some nutella.)
This one was too big to wrap up. It had to be eaten with a fork. Still delicious.
My grocery shopping, cooking and kitchen routines have become quite boring of late. I'm going to start fresh in our new home!