From this...to this.
I made blue berry crisp with some of the blue berries we picked while visiting my parents in NY. It was so delicious. I used Mark Bittman's recipe from How To Cook Everything. I made it with slightly more crisp and slightly less fruit... and topped with ice cream.
So delicious -- hand picked and home made!
were going raspberry picking this week. cant wait. going to try my hand at jam, just the girls and i this time. ahhh!
blueberry looks wonderful!
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