A few weeks ago we went out with some neighbor kids to pick wild Maine blueberries. We walked right up the path and found loads, perfectly ripe. Delightful.
It was a really hot and sunny day. I think we got less than a cup of berries. We might have had a cup if all the berries that got popped into mouths had made it to the bucket instead. Oh well.
Since we were leaving town the next day, I just washed them and put them in the freezer for later. We considered muffins and milkshakes and pancakes... but ultimately decided on...
Banana Blueberry Bread.
This is a banana bread recipe I make quite often. (When we don't eat bananas fast enough and the teeny tiny fruit flies start to visit.) So, when Benjamin and I were making a batch last week, we decided to toss in the berries. Delicious!