tag:blogger.com,1999:blog-9567735.post3312519144599725600..comments2024-01-09T02:11:09.426-05:00Comments on Deborah's Journal: Two More Soups!Deborah Boscherthttp://www.blogger.com/profile/15630878222793439712noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9567735.post-12028921993004585732013-02-03T16:04:06.256-05:002013-02-03T16:04:06.256-05:00I love soups, but my least favorite are the mixed ...I love soups, but my least favorite are the mixed vegetable kind. I think I was scarred, in childhood, by canned Campbell's vegetable soup with the mooshy peas in it. They made me gag. The cauliflower soup sounds good. Cauliflower can be so yummy when cooked in something like that. I am enjoying the soup reviews!Terry Granthttps://www.blogger.com/profile/16650965451863656517noreply@blogger.comtag:blogger.com,1999:blog-9567735.post-44765354862394411612013-01-31T21:08:19.168-05:002013-01-31T21:08:19.168-05:00Who knew cauliflower would be so tasty? Of course,...Who knew cauliflower would be so tasty? Of course, garlic makes almost anything tasty! You're right about the soup matching the pic too. I thought of you the other day when I made a squash soup from Sunset magazine. It was very yummy even though my kids didn't eat it. Weird, though, they ate ramen the next night.Kristin Lhttps://www.blogger.com/profile/05955546754675680404noreply@blogger.comtag:blogger.com,1999:blog-9567735.post-42742228240632062562013-01-31T15:49:06.941-05:002013-01-31T15:49:06.941-05:00Enjoying your try-outs on soup. During winter her...Enjoying your try-outs on soup. During winter here (it does get to10 Celsius) - I like to have a pot of soup of the stove constantly - usually left-overs & veggie soup. The cauliflower one does sound good.chrishttps://www.blogger.com/profile/17480922188058124901noreply@blogger.comtag:blogger.com,1999:blog-9567735.post-17635643290902622602013-01-31T15:35:31.089-05:002013-01-31T15:35:31.089-05:00I have been wondering the same thing. How did the...I have been wondering the same thing. How did they get all the broth based soups so red or actually orange. There is only so much you can do in Photoshop.<br /><br />I went looking for a barley and mushroom soup after seeing yours. I did look at the one you used but didn't like the 4 cups of carrots. I had made one years ago that began with a roasted beef bone. UGH. No wonder I never made it again.<br /><br />Watch Top Chef last night. Did you see that the head chef for the boat had my last name??? A relative?? Who knows. It was such a fun surprise. And he pronounces it the way we do--wrong.Joanne Shttps://www.blogger.com/profile/01623855664379207620noreply@blogger.com